Marinated Flank Steak
A budget-friendly family steak that punches way above its price
Sometimes you just need a good steak! But meat is getting expensive. One of our favorite budget-friendly recipes that can feed a family is a nice flank steak. But you have to make sure to marinate it well - ideally 12 or more hours.
It's important to let the garlic salt absorb before you pour the marinade over - otherwise the marinade will just wash it away and you'll lose some of that direct saltiness we love in the meat.
Slice flank steak against the grain in very thin slices for the most tender pieces. If you slightly tilt your knife blade - bottom side further forward than the top - you can create a longer, lovelier slice while still cutting against the grain.
How to Make It
- 1
Shake garlic salt on both sides of the steak, then let it sit for about 5–10 minutes until the salt is absorbed.
- 2
While that's happening, mix up all the other ingredients in a bowl.
- 3
Place the steak in a zip-lock bag, then pour the marinade over.
- 4
Squeeze out excess air, seal the bag, and lay it on a plate in case of any leaks. Put it in the fridge. Flip the bag over halfway through your marinade time - ideally more than 12 hours. We love to do this overnight.
- 5
When ready, pop the steak out of the bag and straight onto direct heat on a preheated grill.
- 6
Grill on medium heat for 7 minutes per side, then flip and turn the grill off. Let it rest in the residual heat for another 5 minutes before removing.
- 7
Slice thinly against the grain and serve.
Ingredients
- 1 flank steak (usually over 1 lb, under 2 lbs)
- Garlic salt
- 1 cup soy sauce
- 1/3 cup olive oil
- 3 tablespoons Worcestershire sauce
- 1/4 cup rice vinegar
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